Andean Rose Organic Chocolate Bar

Who We Source From

To date Pacari has won over 300 international chocolate awards. This is because Pacari prioritises taste above all else and so only uses the finest Ecuadorian Cacao beans. Our chocolate is made from Arriba Nacional cacao beans. Known as “Fino de Aroma’ these beans are known for their rich, full taste and their fruity and floral notes.

About This Product

Our most romantic chocolate bar is infused with roses grown in the heart of the Andes. Forget the flowers, this bouquet of flavours is the perfect gift for your loved one.

Awards:

- Silver Medal, World Finals, International Chocolate Award 2016

- Silver Medal, International Chocolate Award 2015

This product is a 50g bar (1.7oz)

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade.