Sirārakhong Hāthei Chilli

Who we source from

Diaspora Co. Spices was started with a bold vision: to transform the spice trade by investing in the best regenerative farms across South Asia, paying farmers 3 to 5 times the typical commodity price they’d receive. They’re all about bringing wildly flavorful, incredibly fresh spices into kitchens everywhere. As a queer, woman of color-owned and led business, Diaspora Co. isn’t just about amazing heirloom spices — it’s about building something by and for their community. They’re redefining what "Made in South Asia" stands for and sharing stories of freedom, resilience, and diaspora through the love of food.

About this Product

Proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best! - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!