Matanzas Datil Pepper Roasted Cashews
A true taste of Florida with just the right amount of heat.
We start with premium whole cashews, infuse them with authentic Florida-grown datil pepper and a touch of Himalayan pink salt, then dry roast them in small batches—never with oil and never fried. The result is a bold, savory snack with a smooth, medium heat that builds gently without overpowering the buttery flavor of the cashews.
Unlike a traditional habanero, datil peppers are known for their fruity sweetness and balanced kick, making them one of Florida's most distinctive peppers and a favorite in St. Augustine.
No sticky coating. No oil. No frying. Just bold Florida flavor infused into every crunchy bite.
Why You'll Love Them
• Premium whole cashews
• Authentic Florida datil pepper for a unique sweet-heat flavor
• Lightly seasoned with Himalayan pink salt
• Dry roasted in small batches for exceptional flavor and texture
• Handcrafted in Lake County, Florida
Named for the beautiful Matanzas Inlet just south of St. Augustine, these roasted cashews celebrate one of Florida's most iconic regional flavors. Enjoy them straight from the bag, pair them with your favorite cold beverage, spice up a charcuterie board, or add a flavorful crunch to salads and grilled vegetables.
Packaged in a resealable stand-up pouch to keep every handful fresh.
Net Weight: 4 oz.
Handcrafted in Lake County, Florida. Ships nationwide.
