House-Blend Hot Cocoa Mix

Who we source from

Diaspora Co. Spices was started with a bold vision: to transform the spice trade by investing in the best regenerative farms across South Asia, paying farmers 3 to 5 times the typical commodity price they’d receive. They’re all about bringing wildly flavorful, incredibly fresh spices into kitchens everywhere. As a queer, woman of color-owned and led business, Diaspora Co. isn’t just about amazing heirloom spices — it’s about building something by and for their community. They’re redefining what "Made in South Asia" stands for and sharing stories of freedom, resilience, and diaspora through the love of food.

About this Product

Made with our award-winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder. Each tin makes over 30 delicious cups of cocoa! DIRECTIONS: 1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 2. Add 1/2 cup milk of your choice. 3. Simmer for 2-3 minutes. 4. Pour into a cup and enjoy! OPTIONAL SPICY ADDITIONS: * 2-3 Baraka Green Cardamom pods * Lightly crushed - 1/4 - 1/2 tsp ground Peni Miris Cinnamon & 1/4 - 1/2 tsp ground chillies * 1 tsp Panneer Rose * 1 tsp Chai or Pumpkin Spice Masala Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt Nutrition Facts: Serving Size - 1 tbsp * Calories: 90 * Total Fat: 0.9g (1% DV) * Sodium: 43mg (2% DV